Serving wine is not rocket science but it should not be something you take lightly if you are passionate about wine. Achieving the best serving temperature for wine allows you to make the most of the aromatics in the glass.
Does Serving Temperature Affect How Wine Tastes?
Are there ideal temperatures at which to serve different types of wine? The answer you are looking for is yes! However, knowing what wine to serve at what temperature is not that hard. The gist of it is simple: if your wine is too cold, it will be muted, and if it is too hot, then it will taste bad, flat and flabby.
The reason why temperature is so important when serving wine lies in how it affects wine’s smell and taste. By serving the wine at its most ideal temperature you ensure the highest-quality experience. Let’s have a look at the best serving temperatures for each type of wine
Serving Temperature for Sparkling Wine
This type of wine is best served ice cold at around 40° to 50° degrees Fahrenheit. We love putting our bubbly drink in the freezer before popping it. The ice-cold temperatures will prevent foamy bubbles. Keep in mind that after opening the bottle and pouring the first glasses, you should leave the open bottle on ice until it is finished.
Serving Temperature for White Wine and Rosé
White wine and rosé are best served cold too at 50° to 60° F to preserve their fruitiness. You should place it in the fridge immediately after buying them. Leave it in the fridge for several ours or place in the freeze for about 30 mins. The sweetness of this type of wine is accentuated at warmer temperatures, therefore a bit of chilling keeps it in check. That’s why it is advisable to let the bottle sweat on the table. The wine’s aromas and character change as the temperature rises, which lends it a unique progression.
Serving Temperature for Red Wine
The most common misconception about red wine is that it is ideal to serve it at room temperature. As a matter of fact, serving red wine cool is the best way to enjoy it. Its best serving temperature hovers around 60° and 70°. Place it in the fridge an hour before serving it. If you want quicker results 15 minutes in the freezer should do it. Just as with white wine, you can leave red wine out on the table to slowly warm up.
Choose VenToSpain for Your Next Wine Experience
If you have never tasted Spanish wines before, it is never too late to give them a try. Are you curious about Spanish red wines? Check out our international wine line VenToSpain which has you covered with two distinctively Spanish red wine types. Our locally produced Cabernet Sauvignon and Grenache pack all the flavor and unique personality of Spain into the bottle. Do not miss out on discovering what VenToSpain has in store for you!
Sources: www.vinepair.com, www.winefolly.com